August 28, 2014
(6:00PM - 9:00PM)
Join us under the stars in your best white attire as Chef Woolley prepares a mouth-watering six-course meal complemented by specially-selected wines.
$75 per guest plus tax and gratuity
Call (603) 279 - 2253
House made mozzarella and prosciutto roulade with marinated artichokes and wild mushrooms drizzled with olive oil. Paired with Enza Prosecco.
Chilled zucchini and roasted red pepper soup. Paired with Pine Ridge Chenin Blanc/Viognier.
Micro swiss chard with roasted tomato and shallot dressing. Paired with Ramon Bilbao Valinas Albarino.
Bucatini carbonara with shaved truffle. Paired with The Calling Pinot Noir.
Limoncello Sorbet, paired with Enza Prosecco.
Stuffed Braciole with house made gnocchi and Owens braised greens. Paired with The Predator Zinfandel.
Chocolate Tiramisu Gelato. Paired with Quinta do Noval Black Porto. (Served summer style)
1 US Route 25