September 24, 2013
Three of our Common Man family chefs recently mentored teams of culinary arts students from Southern New Hampshire University in a BBQ BATTLE at the Bank of New Hampshire Pavilion at Meadowbrook.
Our own Chef Roland Von Gunten’s team won the competition and was featured on WMUR’s Cook’s Corner
preparing their Korean Pork Tacos recipe. Now – we’re bringing it to you!
From September 23–29 at all seven Common Man Restaurants, we’re featuring the award-winning Korean Pork tacos, made of spiced, braised pork shoulder and served in warm flour tortillas with kimchi slaw, topped with avocado sauce and cilantro aioli.
Don’t miss this appetizer! $7.99
All Common Man named restaurants