August 22, 2013
(6:00PM - 9:00PM)
Join us under the stars at Lago in Meredith in your best “white attire” for a mouth-watering six-course meal complemented by specially-selected wines.
Bocelli Prosecco • Solerno liqueur
Orecchio maiale fritto
Crispy Pig Ear & Chicory Salad, Six-Minute Egg, Apricot Jam & Candied Kumquats
paired with Sauvion Vouvray
Faro & potato shrimp pancake served with grilled baby green onions drizzled with a spiced crème fraiche aioli
paired with Beringer Napa Valley Chardonnay
Ravioli con agnello e fichi
Open-faced egg ravioli with grilled Figs, Rosemary, and lamb sausage
paired with Cigar Zin
Sorbbeto di susina
Plum sorbet with a grappa sugar crisp paired with Bocelli Prosecco
Filetto di maiale con fegato di oca
Rolled beef tenderloin stuffed with duck liver mousse served with creamy white corn polenta and grape sugar-glazed heirloom carrots.
paired with Cavit Quattro Vicariati
Torta al cioccolato
Hazelnut-crusted Chocolate mousse cake with orange croquant
paired with Sgroppino
Thursday, August 22 from 6 - 9 p.m.
$65 per person, excluding tax and gratuity
Reservations required. Please call (603) 279-2253
1 US Route 25