Celebrate Mom!

May 13, 2018

Celebrate Mom!


Celebrate Mom!

Give Mom a break and let us cook on Mother's Day.

We'll be providing a 🌹 rose to all moms, while supplies last, in support of Granite United Way

(Buffet menu selections subject to substitution, based on availability.)

Foster’s Boiler Room* • (603) 536-2764 or (603) 536-2200
Grand Brunch Buffet • 11 a.m. – 4 p.m.
• Adults: $27.95 • Children under 12: $12.95
• Price does not include tax or gratuity. Serving from our Dinner Menu with Specials 4 p.m. – 10 p.m.

**Foster's Buffet Menu**
Fresh Sliced Watermelon
Fresh Berry parfaits
Seafood Corn Chowder
Fresh baked Corn Bread w/whipped butter
Farm-Fresh Scrambled Eggs with Aged Cheddar Cheese and scallions
Smoked Bacon and Sausage Links
Cinnamon French toast style Bread Pudding.
Fresh Tomato and “Buffalo” Mozzarella Platter with Fresh Basil, Drizzled with Aged Balsamic 
Caesar Salad
Rosemary Garlic Roasted Potatoes
Garlic green beans with roasted carrots
Baked Haddock with Lemon Beurre Blanc and Sherry Ritz Crust
Strawberry and Almond Chicken Breast with a Fresh Thyme Vinaigrette
Chef’s carving station
Four Cheese Baked Macaroni and Cheese
Sirloin of Beef with Red Wine Demi-Glace
Steamship Ham Roast with Maple Dijon Glaze
Chef's Dessert Table

Lakehouse* • 603-279-5221
Grand Buffet • 10 a.m. – 4:30 p.m.
• Adults: $29.95 • Children under 12: $14.95
• Price does not include tax or gratuity. Serving from our Dinner Menu with Specials 4 p.m. – 9 p.m.

**Lakehouse Buffet Menu**
Fresh Fruit Display Honeydew, cantaloupe, pineapple and strawberries
Assorted Breakfast Cereals • Breakfast Pastries • Danish • Muffins • Scones
Traditional Smoked Salmon Display Onions, eggs, capers and mini bagels
Parfait Bar Yogurt, granola, dried fruits, bananas, nuts and mixed berries
Chilled Old Bay Shrimp Cocktail Traditional cocktail sauce
Apple-Brined Pork Loin Apple jus • Herb-Rubbed Roasted Sirloin Lakehouse demi-glace
Cheesy Scrambled Eggs with Scallions • Belgian Waffles Strawberries, syrup and toppings
Maple Sausage Links and Crispy Bacon
Mixed Green Salad Assorted toppings and dressings • House Recipe Lobster Corn Chowder
Pan-Seared Salmon NH maple Dijon glaze • Pan-Fried Chicken Lemon caper cream
Fresh Herb Buttermilk Mashed Potatoes • Spring Vegetable Medley
Assorted Cakes, Cookies, Pies and Sweets • Lakehouse Signature Bread Pudding
Creamy Common Man Mac and Cheese • Chicken Fingers and Tater Tots

Lago* (603) 279-2253
Brunch buffet • 10 a.m. - 3 p.m.
• Adults: $27.95 • Children under 12: $11.95.
Serving from our Dinner Menu with Specials 5  – 9 p.m.

**LAGO Buffet Menu**

Cold Table
Fresh Fruit Salad
Breakfast Pastries and Assorted Muffins
Shrimp Cocktail
Caper-Infused Deviled Eggs with Smoked Salmon Rosettes and Prosciutto 
Chef Parmesan Pasta Station
Chef’s Table

Salad with Local Greens, Mandarin Oranges, Red and Gold Beets, Feta, Pomegranate Seeds, Citrus Mint Dressing
Traditional Caesar Salad with House Made Croutons
Florentine Fritter 
Apple Raisin Cinnamon Toast Bread Pudding
Maple Sausage and Thick-Cut Bacon
Garlic and Herb Roasted Potatoes
Roasted Spring Vegetables
Pan-Seared Salmon with a Ginger Grapefruit Beurre Blanc and Edamame Salsa
Crispy Statler Chicken served with a Vegetable Ratatouille 
Carved Roasted Sirloin with Local Mushroom Demi
Tiramisu, Cannoli, Lemon Cake, Strawberry Shortcake

C-Man Concord* • (603) 228-DINE
Dinner Buffet • 11 a.m. – 7 p.m.
•Adults: $26.95 • Children under 12: $12.95.

C-Man Windham* (603) 898-0088
Serving a Dinner Buffet • 11 a.m. – 7 p.m.
•Adults: $26.95 • Children under 12: $12.95.

C-Man Inn & Restaurant Claremont* (603) 542-6171
Dinner Buffet • 11 a.m. – 7 p.m.
•Adults: $26.95 • Children under 12: $12.95.

** Common Man Buffet Menus for Concord, Windham & Claremont**
Kid’s Table
Chicken tenders and tater tot
Cold Table
Fruit Salad
Caesar Salad
Strawberry-Spinach Salad
Sliced sweet breads
Basket of dinner rolls with whipped butter
Carving Station
Fennel-rubbed and apricot-glazed pork loin with blueberry gastrique on the side
Hot Buffet
Roasted potatoes
Roasted zucchini and summer squash
Green beans with garlic butter and toasted almonds
Summer cod with a mango-charred vegetable salsa
Chicken - Chef's choice preparation
Sliced pot roast with pan sauce
Baked Mac-n-Cheese
Baked cheese cannoli with roasted vegetable and crème rosa sauce, garnished with basil chiffonade and shaved parmesan
Grand Dessert Table
An array of desserts - cakes, pies, cookies, brownies, bars, and more!

*All buffet menus are subject to substitution, based on availability.

Dinner Menus with Specials

Italian Farmhouse* in Plymouth • (603) 536-4536
• Serving from our Dinner Menu & Specials 11:30 a.m. - 8 p.m.

C-Man Lincoln* (603) 745-DINE
• Serving from our Dinner Menu & Specials • 11:30 a.m. – 8:30 p.m.

C- Man Ashland* (603) 968-7030
• Serving from our Dinner Menu with Specials • 11:30 a.m. – 8:30 p.m.

C-Man Merrimack* (603) 429-DINE
• Serving from our Dinner Menu with Specials • 11:30 a.m. – 8:30 p.m.

Town Docks • (603) 279-3445
• Serving from our Dinner Menu & Specials 11 a.m . - 8 p.m.
Treat Mom to a lobster on her special day!

Camp* • (603) 279-3003
• Serving from our Dinner Menu & Specials 11 a.m. - 8 p.m.

The 104 Diner (603) 744-0120
• Open 7 a.m.–8 p.m. • Serving daily menu and specials from 11 a.m. – Close

Tilt’n Diner (603) 286-2204
• Open 6 a.m.–9 p.m. •  Breakfast buffet from 7 - 11 a.m. Serving daily menus and specials from 6 a.m. – Close.

Airport Diner (603) 623-5040
• Open 5 a.m. - Midnight. Serving breakfast starting at 5 a.m. and daily menu with specials from 11 a.m. - Close.

*Reservations suggested!


Event Information


Ticket Information

0019 Martini Monday Winter

017 Live Music CMW

00 The Barn on the Pemi