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Farm to Table Wine Dinner C-MAN Ashland

June 26, 2014
(6:00PM - 9:00PM)

Farm to Table Wine Dinner C-MAN Ashland

Description

Reception begins at 6 p.m., dinner served promptly at 6:30 p.m. Reservations are $55 per person, not including tax and gratuity.
RECEPTION
Strawberry Rhubarb Pie
Art in the Age Rhubarb, muddled strawberries,
vanilla bean syrup, soda water.
CHEF'S BITE
Confit of Yukon Potato with a Lobster Mash
Deviled Egg, Pork Belly & Foie Gras Bruschetta 
Caramelized Watermelon with Local Goat Cheese
Candied Pecans and Micro Greens
Borealis Northern Whites
SOUP
Chilled Strawberry Soup with a hint of Lavender 
Enza Prosecco
SALAD
Owens Truck Farm Greens, Grilled Heirloom Tomatoes
and Leeks, Sugar Glazed Almond, Soft Boiled Duck Egg,
Shredded Devondale Cheese and Raspberry Bread Croutons
Chateau St. Jean Chardonnay
ENTRÉE CHOICES:
Pan Seared Jumbo Scallops
with a Blood Orange reduction and Spring Pea Risotto
Girard Sauvignon Blanc
OR
Veal Scaloppini
Stuffed with Grilled Mushrooms with a Pepper Corn Au Jus Served with Duck Fat-Fried Fries
Vidal Fleury Cotes Du Rhone
DESSERT
Peach Cobbler
Warmed with our C-Man Made Sea Salt Caramel Ice Cream
J. Lohr Late Harvest Riesling

Reservations are required and space is limited. Please call (603) 968-7030.

Address

Common Man Ashland
60 Main Street
Ashland, NH

Event Information

Phone: 603-968-7030
Email: cmagm@thecman.com

Event Information

Ticket Information

Call for reservations
Phone: (603) 968-7030
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