February 21, 2013
(5:00PM - 9:00PM)
Join us at Lago as we take a culinary tour of each of the 20 regions of Italy, offering a three-course dinner from Mon-Thurs each week which represents the flavors of a specific region.
From Feb. 18 - Feb. 21 we'll feature a meal from Venezia. The three-course dinner is $24.95 per person, excluding tax and gratuity.
The featured meal from Venezia is:
Primi: Deep-Fried Sage Leaves - Fresh Sage battered and deep fried in Extra Virgin Olive Oil.
Secondi: Prawn and Porcini Risotto - Shrimp with Porcini Mushrooms and Risotto
Dolce: Cherry Strudel
Each time you enjoy a meal from our Tour of Italy menu, please have your passport stamped by your server. Download your passport here
or from our Common Man Facebook page here
If you "visit" 12 or more regions, you will receive a free ticket to our end of the tour wine dinner on June 6! Mangia!
1 US Route 25