August 28, 2013
(6:00PM - 8:00PM)
Share your summer clambake tradition with our Camp Restaurant on the patio at Chase House at Mill Falls on select Wednesdays this summer!
Clambake Menu Includes:
Field Green Salad, New England Clam Chowder, Steamed Mussels, Whole Maine Lobster (one per person), BBQ Chicken, Steamed Corn on the Cob, Boiled Red Bliss Potatoes, Corn Bread and Sliced Watermelon.
Adults $45 • Children under 12 $20 (Full menu except lobster) • Prices exclude gratuity. Reservations are required.* Please call (603) 279-3003.
*Reservations must be made before 5 p.m. on the Monday preceding each Clambake. Cancellations will not be allowed after 5 p.m. on the Monday preceding the Clambake for which reservations have been secured. There is a 20 guest minimum to hold Clambakes. If that minimum is not met by 5 p.m. on the Monday preceding the Clambake, guests with reservations will be contacted by Camp.
300 Daniel Webster Highway