The Common Man Lincoln
General Manager: Caroline Lyons
Caroline Lyons is the general manager of The Common Man in Lincoln. Caroline has been a part of the Common Man family for almost 10 years, and just recently took the helm at Lincoln.
Prior to joining The Common Man, Caroline was the general manager of The Mill Wharf restaurant in Scituate, MA, working there for 11 years. Caroline also has international experience, having worked for a catering company in London, where she had the opportunity to work on events at Hampton Court Palace and Crystal Palace.
Caroline graduated with a bachelor of arts in history from Harvard, and serves as a volunteer at the elementary school in Lincoln. She also assists The Common Man family each year in coordinating the Brigid Kilfoyle Memorial softball tournament and is on the membership committee for Lin-Wood Chamber of Commerce.
The Common Man Ashland
The Common Man Company Store in Ashland
General Manager: Carole Palmer
Carole Palmer is the general manager of The Common Man Company Store in Ashland.
Carole began her career with The Common Man family in June 2010. Prior to joining the Common Man, Carole worked in the hospitality field for 15 years at a resort on Cape Cod.
Carole moved to New Hampshire in 2005.
The Common Man Concord
The Common Man Windham
General Manager: Scott McCann
The Common Man Merrimack
Foster's Boiler Room
General Manager: Liz Braley
Liz Braley is the general manager of Foster's Boiler Room at The Common Man Inn & Spa in Plymouth.
Liz has been with the family since 2002, when she began as a server and worked in the events department at Foster's. Liz has a long history in the restaurant business, starting at the age of 14 in Texas and working as a server in high school.
Upon moving to New Hampshire, she and her husband ran the Hebron General Store, which included a small cafe where she served breakfast and lunch. She also worked part time in restaurants after taking on the full-time position delivering mail for the USPS in Hebron.
Just a month after joining The Common Man family at Foster's, which she intended to be part-time, she joined the staff full time and was promoted to the functions lead and worked in the restaurant. In 2005, Liz was promoted to assistant manager and in 2006, took on the role of events manager as well. In 2007, she was promoted to general manager.
The Common Man's Italian Farmhouse
General Manager: Eric Johnson
Eric Johnson is the general manager of The Italian Farmhouse in Plymouth.
Eric joined The Common Man family in 1997 as a server at The Common Man in Lincoln, and served as the general manager of Common Man Ashland for eight years, as well as Common Man Concord for a period of time.
Before joining The Common Man family, Eric worked a number of years at various other establishments, all in the service industry. Originally from New Jersey, Eric has lived in the area for more than 20 years.
Eric attended Plymouth State College.
Lakehouse, LAGO, and Camp
General Manager: Sean Brown
Sean Brown serves triple duty for the Common Man, as the general manager of Lakehouse Grille, LAGO and Camp, all located in Meredith.
Sean started with the Common Man family as a server in 1995 at what was then the new Boathouse Grille, while pursuing a degree in business management at Plymouth State University.
In 1996, he took the opportunity to move to Atlanta and work in a friend's restaurant during the Olympic Games, catering a two-and-a-half week long event for Fosters Brewery and Rosemont wines, called the Fosters Club. It was during this time that Sean realized the restaurant business was his true passion, and he returned to the Common Man family in a part-time management position.
After another brief hiatus from The Common Man, Sean returned as the general manager of Camp, then LAGO, and took on Lakehouse Grille at Church Landing. Beyond his general manager duties, Sean is active in the Meredith community, serving on the board of directors for the Greater Meredith Program.
Sean was also named general manager of the year by The Common Man in 2007.
General Manager: Mark Grotheer
Mark Grotheer is the General Manager of Tilt’n Diner.
Mark Joined the Common Man Family in 2009 as the assistant manager of Town Dox in Meredith, and was promoted to opening General Manager of The Route 104 Diner in 2009 before moving over to Tilt’n Diner in 2011.
Mark found his passion for the hospitality industry as a 15 year old, bussing tables in Clearwater, Florida. He began his restaurant management career in 1994.
The Common Man Inn & Spa in Plymouth
Innkeeper: Jennifer Tower
Jennifer Tower is the Innkeeper at The Common Man Inn & Spa in Plymouth.
Jennifer has been a part of The Common Man family since 2000, starting as a waitress at The Common Man in Lincoln while in college.
When The Common Man Inn & Spa opened in 2002, Jennifer became the Sales and Events Manager, and was promoted to Innkeeper and Director of Sales in 2006.
Jennifer is heavily involved with the Plymouth-area community, hosting events and offering in-kind donations to many non-profit organizations. She is a past board member of the New England Inns & Resorts Association (NEIRA) and is currently a member of The Council of Hospitality and Restaurant Trainers (CHART) a national industry group.
In 2007, Jennifer was nominated as Innkeeper of the Year at the New Hampshire Lodging and Restaurant Association's Stars of the Industry Awards dinner and as employee of the year by The Common Man family. In 2014, Jennifer received the Innkeeper of the Year award from the New Hampshire Lodging and Restaurant Association.
The Spa at The Common Man Inn in Plymouth
Manager: Frank McBournie
Manager: Eric Parent
The Common Man Inn Claremont
General Manager: Interim General Manager is in place.
The Common Man Restaurant in Claremont
General Manager: John Brewster
Route 104 Diner
Manager: Eric Parent