This version of the classic Italian bread salad features grill-kissed summer squashes, red onion, eggplant, fresh tomatoes and chickpeas…all marinated with a lemon vinaigrette and finished with fresh herbs. The chickpeas also add aGrilled Summer Panzanella
The ultimate American burger! Seasoned and char-grilled topped with cheddar, cider-bacon jam, and peanut butter aioli.
Classic carbonara gets a springy lift with tender pan-seared shrimp and bright asparagus. The silky sauce comes together quickly at the end with minimal ingredients, making it a great one pan meal for weeknightsShrimp Carbonara with Asparagus
A crisp graham cracker crust layered with hot fudge, coffee and chocolate ice cream, and whipped cream.
A crisp, ultra-refreshing cocktail made with smooth gin, muddled cucumber, and fresh lemonade. Botanical, clean, and just the right amount of sweetness makes this perfect for sipping in the summertime.
Toasty, nutty pearl couscous is the perfect vehicle for crisp, green vegetables and a simple, fresh vinaigrette. A versatile, deliciously satisfying salad to have on hand for a quick lunch or side.
Flattened for even cooking, this version of classic chicken dinner ensures crackling crisp skin and faster, more even cooking than roasting the bird whole. Bright lemon slices, shallots, olives and buttery artichokes soak upSpatchcock Chicken with Artichokes and Olive Salad
A gooey, soft-centered chocolate chip pie with crispy edges and a golden, buttery crust. Best eaten warm from the oven with vanilla ice cream (or a tall glass of milk if you're feeling reallyToll House Pie
Roasted corn and poblano peppers mixed with creamy cheese, lime and chiles. Warm and melty with a zesty kick, this dip brings the party.
Tender pork meatballs tossed in a sweet & spicy Thai glaze with garlic, ginger, and a hint of lime.