Espresso Martini

      A velvety blend of vodka, espresso, and a touch of vanilla finished with cold foam. A rich and smooth cocktail perfect for brunch or post-dinner.

    Hugo Spritz

        A light, floral, refreshing cocktail made with Prosecco, elderflower liqueur, mint and lime.  

      Reuben Fritters

          Crispy fritters filled with a mixture of corned beef, sauerkraut, Swiss cheese and whole grain mustard. Serve with thousand island dressing.

        Strawberry Garden

            Fresh muddled basil and mint give this delightful spritz its spring garden vibe.

          Lobster Avocado Toast

              Butter-poached Maine lobster and seasoned avocado spread on toasty artisan bread, finished with thinly sliced shallots, lemon, and black sea salt.