Hugo Spritz

      A light, floral, refreshing cocktail made with Prosecco, elderflower liqueur, mint and lime.  

    Reuben Fritters

        Crispy fritters filled with a mixture of corned beef, sauerkraut, Swiss cheese and whole grain mustard. Serve with thousand island dressing.

      Strawberry Garden

          Fresh muddled basil and mint give this delightful spritz its spring garden vibe.

        Lobster Avocado Toast

            Butter-poached Maine lobster and seasoned avocado spread on toasty artisan bread, finished with thinly sliced shallots, lemon, and black sea salt.

          Camp Crackers

              Our signature flatbread. Simple, delicious, time-tested.