Crispy fritters filled with a mixture of corned beef, sauerkraut, Swiss cheese and whole grain mustard. Serve with thousand island dressing.

  Butter-poached Maine lobster and seasoned avocado spread on toasty artisan bread, finished with thinly sliced shallots, lemon, and black sea salt.

  Our signature flatbread. Simple, delicious, time-tested.

  Roasted mushrooms, rich stock and plenty of aromatics provide a deep base for this earthy, soul soothing soup.

  All of the beautiful, classic flavors of chicken parmesan rolled up and fried into crispy, golden spring rolls. A must try!

  Deviled eggs elevated with smoked salmon, everything bagel spice, pickled red onion, and fresh dill. The best of brunch re-imagined into an elegant, two-bite appetizer.

  Crispy wontons topped with braised short ribs, pineapple salsa, spiced sour cream and sweet soy.

  So good, yet so baaaaad. All the things you love about a good onion dip – sweet, caramelized onions, cool creamy texture – with a little extra zing from our Bad to the BoneBad to the Bone Onion Dip

  Steamed with basil, white wine and cream, these have plenty of goodness for dipping crusty ciabatta.