This pulled pork recipe using our Bad to the Bone spice blend is mostly hands-off to prepare and incredibly versatile, from tacos and egg dishes to pizzas, bowls and more. Here we pair itPulled Pork with Coconut Rice and Pineapple Pico

  Crispy, pan-rendered duck breast marries perfectly with the sharp tang of a fresh blueberry lemon compote.

  Udon noodles, scallions, and sesame seeds tossed in a Korean chili-garlic sauce.

  Frenched lamb chops always feel a bit special and celebratory making them the perfect holiday appetizer or midday treat to pass around to your guests. Tender, savory lamb charred to perfection pairs nicely withPan-Seared Lamb Chops with Red Wine & Fig Glaze

  If you're feeling nostalgic, check out this well-loved dish from early Common Man days. Tender chicken is stuffed with garlic, butter, herbs, and a little breadcrumb to hold it all together, then breaded andThe Common Man Chicken Kiev

  The ultimate cozy, comfort food with a fall-inspired twist. Sourdough bread seared to crisp, golden perfection with creamy Manchego and spiced apple butter layered in-between.

  This sweet and savory jam made with caramelized onions, fennel, thyme and a dollop of apple butter pairs beautifully with juicy, pan-seared pork chops. Brine the chops the day before and you'll be setPan-Seared Pork Chops with Apple, Fennel & Onion Jam

  Rubbed with our Bad to the Bone seasoning blend, grilled to a perfect medium-rare and topped with a few spoonfuls of vibrant chimichurri sauce, this will become your go-to summer grilling steak.