A vibrant composed salad of creamy whipped ricotta, roasted beets, fresh grapefruit and orange segments, and peppery arugula, finished with a bright citrus-honey vinaigrette. Try serving family-style as a side dish, or individually asWhipped Ricotta with Beets and Citrus
Simple yet indulgent, our caprese features creamy fresh Italian burrata nestled among vibrant heirloom tomatoes dressed with our signature sweet garlic vinaigrette.
These pan-seared sweet and savory Brussels have a lot going on with minimal effort, thanks to our proprietary Bad to the Bone seasoning.
These vintage-style carrots were a beloved table condiment at The Common Man back in the day. Carrots were steamed until crisp-tender to bring out their natural sweetness, then dressed in a sweet and tangyCopper Pennies
Tender greens with dried cranberries, spiced pepitas, and maple-black pepper dressing.
Topped with candied pecans, shaved Parmesan, and tossed in a sweet garlic vinaigrette, this salad will wow your dinner guests without hours of prep. Simple and elegant, this is a Lakehouse favorite.
If you've never tried the combination of beet and berry, you're missing out. Earthy beets and sweet, sun-ripened berries are an often overlooked flavor pairing but they balance each other beautifully. Add tangy feta,Beet and Berry Salad with Feta and Pistachio
Our Common Man Blackened Seasoning is perfect for making this bold and savory Creole classic. We add another layer of flavor and texture by swapping out white rice for a wild rice blend.
Seared ahi tuna crusted with sesame seeds, served with a crisp salad of fried wontons, shredded carrots, peppers and greens. Dressed with a spicy soy vinaigrette, this salad is fresh, flavorful and a makesSesame Tuna Salad
