Five-Course Peter Paul Wine Dinner at Lakehouse

January 22, 2019
(6:00PM - 9:00PM)

Five-Course Peter Paul Wine Dinner at Lakehouse


Enjoy a five-course menu prepared by our Chef Tony Bomba, paired with complementing selections of Peter Paul Wines, curated by Martin Reyes.

Tickets are $60 per person, plus tax and gratuity. Reservations are required, and they are going fast, call now! (603) 279-5221.

Want to make it an overnight? Our friends at Mill Falls at the Lake are offering $99 room rates at Church Landing! Inn reservations are made separately by calling 844-745-2931. Just mention that you're attending our wine dinner that night.

Wine Dinner Menu:

Hors d’oeuvres
Peter Paul Champagne Lallier Grand Crú– Aÿ, France
Mozzarella Balloon
Olive Oil Snow, Golden Tomato Gelée, Tomato Tartare

First Course
Peter Paul “Live Free or Die” Chardonnay – Sonoma Coast, California
Prawn and Talappi Pasta
House-made Prawn and Talappi Pasta, Smoked Salmon Yogurt, Salmon Caviar

Second Course
Peter Paul “Live Free or Die” Pinot Noir – Sonoma Coast, California
Chawanmushi and Uni Panna Cotta
Savory Japanese Egg Custard with Fois Gras and Oysters served with an Uni and Dashi Panna Cotta

Basil Ice Cream with Carrot and Cardamom

Third Course
Peter Paul “Mille Freres” Pinot Noir – Sonoma Coast, California
Pan-Seared Filet with Braised Oxtail Ravioli
Beef tenderloin and hand-made Oxtail Ravioli with Braised Beef Heart and creamed Pearl Barley

Peter Paul Cabernet Sauvignon – Napa Valley, California
Marrow Chocolate Velvet Cake
Bacon Fat Marshmallow Meringue, Pistachio and Pomegranate Créme Brulée


281 Daniel Webster Highway
Meredith, NH

Event Information

Phone: 603-279-5221

Ticket Information

$60 per person, plus tax & gratuity
Phone: 603-279-5221
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