Easster Dinner to Go

Easter Dinner for Four – To Go!

Let us take care of Easter Dinner and all the fixin’s – to go! Our Chefs have prepared the following holiday menu for four. Meals will include cooking instructions to finish cooking off at home.

Menu:

Oven-Roasted Ham with Honey Glaze • Creamy Leek Scalloped Potatoes • Roasted Asparagus• Cider-Infused Mashed Sweet Potatoes • Maple Roasted Brussel Sprouts • House-Baked Rolls • Carrot Cake

Serves four people:  $79.95 + tax

A la Carte Side Offerings

Oven-Roasted Turkey with Pan Gravy 39.95 + tax

Common Man’s Signature Mac ‘n Cheese 29.95 + tax

Sriracha Deviled Eggs Kit (makes one dozen) 14.95 + tax

Orders must be placed by Monday, March 29th, by calling the location where you plan to pick up your order. Orders will be ready for pick up on Saturday, April 3rd. Pick up arrangements will be made when your order is placed.

Participating locations:

C-Man Lincoln (603) 745-DINE, C-Man Ashland (603) 968-7030, C-Man Windham (603) 898-0088, C-Man Concord (603) 228-DINE, C-Man Merrimack (603) 429-DINE, C-Man Claremont (603) 542-6171 Foster’s Boiler Room (603) 536-2764, Lago (603) 279-2253, Camp (603) 279-3003, Lakehouse (603) 279-5221 Italian Farmhouse (603) 536-4536, Tilt’n Diner (603) 286-2204, Airport Diner (603) 623-5040, 104 Diner (603) 744-0120

Date

Mar 28 2021
Expired!

Time

8:00 am - 9:00 pm
Category