Bad to the Bone Chex® Mix
We took it up a notch and the results were addicting.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Course Snack
Cuisine American
- 4 cups Corn Chex® cereal
- 4 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 3 cups plain bagel chips, gently crushed
- 2 cups mini pretzels
- 16 tbsp unsalted butter
- ¼ cup Worcestershire sauce
- 2 tbsp Bad to the Bone seasoning
Preheat oven to 250℉.
Heat butter, Worcestershire, and Bad to the Bone in a small saucepan over low heat.
Combine remaining ingredients in a large bowl. Slowly pour the butter mixture over top and toss to evenly coat. Spread in a single later on two large, rimmed sheet pans. Bake for 45-50 minutes until golden and crisp, tossing halfway through.
Cool completely before storing in an airtight container.