Celebrate Easter with The Common Man Family!

March 27, 2016

Celebrate Easter with The Common Man Family!

Description

Hop on in and enjoy Easter with us! We're offering our dinner menus all day long with delicious Easter specials at most Common Man family locations.

At select locations, we are offering an Easter Buffet.  Please see below for hours and offerings.

Common Man restaurants in Lincoln, Ashland, and Merrimack are open on Easter Sunday from 11:30 a.m. - 7 p.m. serving from our dinner menu with Easter-themed specials. Reservations are recommended. Our lounge and grill rooms will be open 11:30 a.m. - 7 p.m.

Lago Cucina at the Inn at Bay Point in Meredith: Easter dinner is served from 11 a.m. - 8 p.m. with selections from our dinner menu as well as Easter Brunch specials. 

Italian Farmhouse in Plymouth: Serving Easter Dinner from 11:30 a.m. - 8 p.m. with selections from our dinner menu as well as Italian-themed Easter specials.

Airport Diner in Manchester will serve from its regular menu with Easter specials from 5 a.m. - midnight.

Tilt'n Diner in Tilton offers its regular menu, special Easter selections on its breakfast buffet, and Easter dinner specials from 6 a.m. - 9 p.m. (breakfast buffet stops at 11 a.m.)

Route 104 Diner in New Hampton will serve its regular menu with Easter specials from 7 a.m. - 8 p.m. 

Buffets

The Common Man restaurants in Concord, Windham and Claremont will serve an Easter Buffet from 10 a.m. - 7 p.m. Adults $26.95, children 12 and under $12.95.

The Common Man Concord, Windham and Claremont Buffet Menu* (Subject to changes and substitutions as needed)

10 a.m. - Noon

Cold Table
Danish, mini muffins, cinnamon rolls and sweet breads with whipped butter
Fruit Salad
Yogurt & Granola
Caesar Salad
Strawberry-Spinach Salad
Carving Station
Glazed ham served with maple mustard and chef’s choice of sauce

Hot Buffet
Scrambled eggs
Bacon
Sausage
Roasted potatoes
French toast with fruit topping
Baked haddock
Chicken
Roasted zucchini and summer squash

Grand Dessert Table    

Noon - Close

Kid’s Table
Chicken tenders and tater tots

Cold Table
Fruit Salad
Caesar Salad
Strawberry-Spinach Salad
Sliced sweet breads
Basket of dinner rolls with whipped butter

Carving Station
Glazed ham served with maple mustard

Hot Buffet
Roasted potatoes
Roasted zucchini and summer squash
Green beans with garlic butter and toasted almonds
Baked haddock
Chicken
Sliced pot roast with sauce
Baked Mac-n-Cheese

Grand Dessert Table


Foster's Hall at The Common Man Inn & Spa in Plymouth
Easter Buffet from 11 a.m. - 4 p.m. Adults $26.95, children 12 and under $10.95.  Also offering seating in our dining room with selections from our dinner menu with Easter specials from 4 - 11 p.m.

Foster's Boiler Room Easter Buffet Menu*(Subject to change slightly)
Fresh Fruit Salad
Yogurt and Granola parfait
Muffins and Danish
Smoked Salmon Platter with mini bagels
Bacon and Sausage
Cinnamon French toast style Bread Pudding.
Farm Fresh Scrambled Eggs with scallions and cheddar
Roasted Herb Potatoes
Fresh Garden Salad
Roasted Spring Vegetables
Basil Pesto crusted Salmon with tomato jam & balsamic drizzle
Chicken breast topped with pearl onion sauce, crumbled bacon & crispy leeks
Cous cous & quinoa salad, grilled portabellas, roasted tomatoes, leeks, and parmesan cheese
Slow roasted sirloin with brandy demi-glaze
Slow Baked bone in ham with whole grain mustard cream sauce
Chef’s Dessert Table
A special children’s buffet

Lakehouse Grille at Church Landing in Meredith: 
Serving a Grand Easter Buffet in the Winnipesaukee Ballroom from 10 a.m. - 4:30 p.m. Adults $29.95; children age 12 and under $14.95.  Also seating in our dining room with selections from our dinner menu and Easter specials from 4 - 9 p.m. 

Lakehouse Easter Buffet Menu*
To Start
Fresh Fruit Salad: Honeydew, Cantaloupe, Watermelon, Pineapple and Strawberries
Assorted Breakfast Cereals
Breakfast Pastries, Danish, Muffins and Scones
Smoked Salmon Display with Traditional Accompaniments
Yogurt Parfait Bar
Chilled Old Bay Shrimp Cocktail and Cocktail sauce
Carved to Order
Smoked Ham with House Made Apple Butter
Worcestershire Rubbed Leg of lamb, Lakehouse Demi-Glace
Chef’s Table
 
Mixed Green Salad with Poached Pears, Blue Cheese and Candied Pecans
Traditional Caesar Salad with House Made Croutons
House Recipe Clam Chowder
Cage-Free Scrambled Eggs with Cheddar and Scallions
Belgian Waffles, Blueberry Compote, Syrup and Toppings
Maple Sausage and Thick Cut Bacon
Baked Haddock, Lemon & Caper Butter Sauce
Slow-Braised Chicken with NH Mushroom & Marsala Cream Sauce
Fresh Herb Buttermilk Mashed Potatoes
Spring Vegetable Medley
Sweet Endings
Assorted Cakes, Cookies, Pies and Sweets
Lakehouse Signature Bread Pudding
Just for the Kids
Mac and Cheese, Chicken Fingers and Tater Tots
*Items may be substituted based on availability

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