Celebrate Easter with The Common Man Family!

March 27, 2016

Celebrate Easter with The Common Man Family!


Hop on in and enjoy Easter with us! 

Common Man restaurants in Lincoln, Ashland, and Merrimack: open on Easter Sunday from 11:30 a.m. - 7 p.m. serving from our dinner menu with Easter-themed specials. Reservations are recommended. Our lounge and grill rooms will be open 11:30 a.m. - 7 p.m. offering our dinner menu and bar 'n grill items.

Italian Farmhouse in Plymouth:
Serving Easter Dinner from 11:30 a.m. - 7 p.m. with selections from our dinner menu as well as Italian-themed Easter specials.

Airport Diner in Manchester: Serving from its regular menu with Easter specials from 5 a.m. - midnight.

Tilt'n Diner in Tilton: Offering its regular menu, special Easter selections on its breakfast buffet, and Easter dinner specials from 6 a.m. - 9 p.m. (breakfast buffet stops at 11 a.m.)

Route 104 Diner in New Hampton: Serving its regular menu with Easter specials from 7 a.m. - 8 p.m. 


The Common Man restaurants in Concord, Windham and Claremont will serve an Easter Buffet from 10 a.m. - 7 p.m. Adults $26.95, children 12 and under $12.95.

Common Man Concord, Windham and Claremont Buffet Menu*:
*Items subject to substitution based on availability
Kids' Table: Chicken tenders and tater tots

Cold Table:
Fruit Salad
Caesar Salad
Strawberry-Spinach Salad
Sliced Sweet Breads
Basket of dinner rolls with whipped butter

Carving Station:
Glazed Ham served with Maple Mustard

Hot Buffet:
Roasted Potatoes
Roasted Zucchini and Summer Squash
Green Beans with Garlic Butter and Toasted Almonds
Baked Haddock
Chicken Selection - Chef's Choice Preparation at each restaurant
Sliced Pot Roast with Sauce
Baked Mac-n-Cheese

Grand Dessert Table


Lago at the Inn at Bay Point in Meredith: Serving a brunch buffet from 10 a.m. - 4 p.m., $27.95 per person, children 12 and under $11.95. (Lago will be closed for dinner after 4 p.m. Please join us at Camp in Meredith starting at 4 p.m. for our dinner menu.) 

Lago Buffet Menu*:

Cold Table:
Fresh Fruit Salad
Breakfast Pastries and Assorted Muffins
Shrimp Cocktail
Poached Cucumber Scaled Salmon Display, with Dill Crème Fraiche and Charred Lemon

Chef-Attended Crepe Station

Chef’s Table:
Easter Salad with Local Greens, Blood Oranges, Red and Gold Beets, Feta, Pomegranate Seeds, Citrus Mint Dressing
Traditional Caesar Salad with House-Made Croutons
Petite Cheddar and Chive Omelets
Bananas Foster Pancakes with Caramelized Rum Bananas, Maple Caramel, Pecans, Whipped Cream
Maple Sausage and Thick-Cut Bacon
Garlic and Herb Roasted Potatoes
Roasted Spring Vegetables
Herb-Crusted Haddock with Roasted Tomatoes, Preserved Lemon, Capers and Olives
House-Braised Short Rib over Goat Cheese Leek Polenta  
Carved Stuffed Ham with Smoked Bacon and Italian Sausage with a Rum Raisin Sauce

Tiramisu, Cannoli, Lemon Cake, Macaroons, Strawberry Short Cake


Foster's Boiler Room at The Common Man Inn & Spa in Plymouth
Easter Buffet from 11 a.m. - 4 p.m. Adults $27.95, children 12 and under $12.95.  Also offering seating in our dining room with selections from our dinner menu with Easter specials from 4 - 10 p.m.

Foster's Buffet Menu*:

Fresh Sliced Watermelon
Fresh Berry Yogurt Parfaits
Corn Chowder with Fresh Baked Corn Bread
Farm-Fresh Scrambled Eggs with Cheddar and Scallions
Smoked Bacon and Sausage Links
Cinnamon French Toast-Style Bread Pudding
Garden Salad
Rosemary Garlic Roasted Potatoes
Garlic Green Beans and Carrots
Atlantic Salmon Pesto Crusted with Balsamic Tomatoes
Chicken Breast Topped with Creamy Dijon Sauce, Prosciutto & Crispy Leeks
Four Cheese Baked Macaroni and Cheese 
Chef's Carving Stations:
Slow-Roasted New York Strip Loin
Steamship Ham Roast with Maple Barbecue Sauce
Chef's Dessert Table


Lakehouse Grille at Church Landing in Meredith: 
Serving a Grand Easter Buffet in the Winnipesaukee Ballroom from 10 a.m. - 4:30 p.m. Adults $29.95; children age 12 and under $14.95.  Also seating in our dining room with selections from our dinner menu and Easter specials from 4 - 9 p.m. 

Lakehouse Grand Buffet Menu*:

To Start:
Fresh Fruit Salad: Honeydew, Cantaloupe, Watermelon, Pineapple and Strawberries
Assorted Breakfast Cereals
Breakfast Pastries, Danish, Muffins and Scones
Smoked Salmon Display with Traditional Accompaniments
Yogurt Parfait Bar
Chilled Old Bay Shrimp Cocktail and Cocktail sauce

Carved to Order:
Smoked Ham with House-Made Apple Butter
Worcestershire-Rubbed Leg of Lamb, Lakehouse Demi-Glace

Chef’s Table:
Mixed Green Salad with Poached Pears, Blue Cheese and Candied Pecans
Traditional Caesar Salad with House-Made Croutons
House Recipe Clam Chowder
Cage Free Scrambled Eggs with Cheddar and Scallions
Belgian Waffles, Blueberry Compote, Syrup and Toppings
Maple Sausage and Thick Cut Bacon
Baked Haddock, Lemon & Caper Butter Sauce
Slow-Braised Chicken with NH Mushrooms & Marsala Cream Sauce
Fresh Herb Buttermilk Mashed Potatoes
Spring Vegetable Medley

Just for the Kids:
Mac and Cheese, Chicken Fingers and Tater Tots

Sweet Endings:
Assorted Cakes, Cookies, Pies and Sweets
Lakehouse Signature Bread Pudding

*Items may be substituted based on availability


Event Information


Ticket Information

Kids Eat Free Diners

00 Easter

00 The Barn on the Pemi