Seared ahi tuna crusted with sesame seeds, served with a crisp salad of fried wontons, shredded carrots, peppers and greens. Dressed with a spicy soy vinaigrette, this salad is fresh, flavorful and a makesSesame Tuna Salad

  What's not to love about this comfort classic? Creamy, three-cheese sauce and corkscrew cavatappi are topped with buttery, seasoned Ritz crumbs and baked to delicious perfection.

  This delicately spiced cake has it all: freshly grated carrots, shredded coconut, and walnuts layered with rich cream cheese frosting. Our version stays super moist with the addition of crushed pineapple.

  A Common Man favorite! Light yellow cake studded with blueberries, filled with fresh lemon curd, and layered with mascarpone buttercream.

  Steamed with basil, white wine and cream, these have plenty of goodness for dipping crusty ciabatta.

  Fire up the grill and make extra of these bad boys at your next cookout. They'll go fast!

  Shrimp, scallops, haddock and Maine lobster baked with lobster cream sauce and seasoned Ritz crumbs. Make it family-style in a classic pie dish, or portion into individual crocks or tins for a personalized touch.

  These roasted tomato and basil risotto balls are crisp on the outside and creamy on the inside. Serve them as an appetizer, a first or second course, or family style. They're versatile enough toArancini with Roasted Red Pepper Cream Sauce