Banana Bread Old Fashioned
Howler Head Banana Bourbon provides a subtle, sweet oak and ripe banana base that we build on with nutty Black Walnut bitters and a touch of vanilla.
Howler Head Banana Bourbon provides a subtle, sweet oak and ripe banana base that we build on with nutty Black Walnut bitters and a touch of vanilla.
Simple yet indulgent, our caprese features creamy fresh Italian burrata nestled among vibrant heirloom tomatoes dressed with our signature sweet garlic vinaigrette.
The ultimate cozy, comfort food with a fall-inspired twist. Sourdough bread seared to crisp, golden perfection with creamy Manchego and spiced apple butter layered in-between.
Crispy wontons topped with braised short ribs, pineapple salsa, spiced sour cream and sweet soy.
These pan-seared sweet and savory Brussels have a lot going on with minimal effort, thanks to our proprietary Bad to the Bone seasoning.
These vintage-style carrots were a beloved table condiment at The Common Man back in the day. Carrots were steamed until crisp-tender to bring out their natural sweetness, then dressed in a sweet and tangyCopper Pennies
Tender greens with dried cranberries, spiced pepitas, and maple-black pepper dressing.
Topped with candied pecans, shaved Parmesan, and tossed in a sweet garlic vinaigrette, this salad will wow your dinner guests without hours of prep. Simple and elegant, this is a Lakehouse favorite.
Soft, chewy sugar cookies with a cinnamon-sugar coating like a Snickerdoodle, this will be your new fall baking favorite.
This sweet and savory jam made with caramelized onions, fennel, thyme and a dollop of apple butter pairs beautifully with juicy, pan-seared pork chops. Brine the chops the day before and you'll be setPan-Seared Pork Chops with Apple, Fennel & Onion Jam