Fresh muddled basil and mint give this delightful spritz its spring garden vibe.

Butter-poached Maine lobster and seasoned avocado spread on toasty artisan bread, finished with thinly sliced shallots, lemon, and black sea salt.

  Our signature flatbread. Simple, delicious, time-tested.

  This pulled pork recipe using our Bad to the Bone spice blend is mostly hands-off to prepare and incredibly versatile, from tacos and egg dishes to pizzas, bowls and more. Here we pair itPulled Pork with Coconut Rice and Pineapple Pico

  If there's one ingredient that's synonymous with The Common Man it's white chocolate. This silky smooth, cloud-like mousse was the classic way to finish a meal at The Common Man (sharing optional of course).

  Crispy, pan-rendered duck breast marries perfectly with the sharp tang of a fresh blueberry lemon compote.

  Roasted mushrooms, rich stock and plenty of aromatics provide a deep base for this earthy, soul soothing soup.

  Udon noodles, scallions, and sesame seeds tossed in a Korean chili-garlic sauce.

  All of the beautiful, classic flavors of chicken parmesan rolled up and fried into crispy, golden spring rolls. A must try!

  Sweet strawberries and tangy pomegranate come together with fresh citrus and fizz for a refreshing, alcohol-free sangria perfect for occasions when you want to skip the booze.