Crispy, pan-rendered duck breast marries perfectly with the sharp tang of a fresh blueberry lemon compote.

  Roasted mushrooms, rich stock and plenty of aromatics provide a deep base for this earthy, soul soothing soup.

  Udon noodles, scallions, and sesame seeds tossed in a Korean chili-garlic sauce.

  All of the beautiful, classic flavors of chicken parmesan rolled up and fried into crispy, golden spring rolls. A must try!

  Sweet strawberries and tangy pomegranate come together with fresh citrus and fizz for a refreshing, alcohol-free sangria perfect for occasions when you want to skip the booze.

  We took it up a notch and the results were addicting.

  Frenched lamb chops always feel a bit special and celebratory making them the perfect holiday appetizer or midday treat to pass around to your guests. Tender, savory lamb charred to perfection pairs nicely withPan-Seared Lamb Chops with Red Wine & Fig Glaze

  Deviled eggs elevated with smoked salmon, everything bagel spice, pickled red onion, and fresh dill. The best of brunch re-imagined into an elegant, two-bite appetizer.

  If you're feeling nostalgic, check out this well-loved dish from early Common Man days. Tender chicken is stuffed with garlic, butter, herbs, and a little breadcrumb to hold it all together, then breaded andThe Common Man Chicken Kiev

  This festive sipper has a deep ruby color and a zesty, slightly spicy kick that warms the palate without overpowering the drink. Lively yet elegant, it's a true crowd-pleaser for celebrations and gatherings.