These vintage-style carrots were a beloved table condiment at The Common Man back in the day. Carrots were steamed until crisp-tender to bring out their natural sweetness, then dressed in a sweet and tangyCopper Pennies

  Tender greens with dried cranberries, spiced pepitas, and maple-black pepper dressing.

  Topped with candied pecans, shaved Parmesan, and tossed in a sweet garlic vinaigrette, this salad will wow your dinner guests without hours of prep. Simple and elegant, this is a Lakehouse favorite.

  Soft, chewy sugar cookies with a cinnamon-sugar coating like a Snickerdoodle, this will be your new fall baking favorite.

  This sweet and savory jam made with caramelized onions, fennel, thyme and a dollop of apple butter pairs beautifully with juicy, pan-seared pork chops. Brine the chops the day before and you'll be setPan-Seared Pork Chops with Apple, Fennel & Onion Jam

  This pull-apart showstopper is as fun to make as it is to eat. Soft, buttery pieces of apple-infused dough are coated in sugar and spice, and layered snugly together in a Bundt pan toApple Butter Monkey Bread

  A Common Man classic! Incredibly simple and delicious, this well-loved dessert is an homage to our beloved fresh-picked New Hampshire apple.

Get your pumpkin spice on with this quintessential fall cocktail! Best enjoyed in a chunky sweater while taking in the fall foliage.

  A diner classic! Soft, thick-cut brioche dipped in our signature batter then griddled to golden deliciousness.

  If you've never tried the combination of beet and berry, you're missing out. Earthy beets and sweet, sun-ripened berries are an often overlooked flavor pairing but they balance each other beautifully. Add tangy feta,Beet and Berry Salad with Feta and Pistachio