Our Common Man Blackened Seasoning is perfect for making this bold and savory Creole classic. We add another layer of flavor and texture by swapping out white rice for a wild rice blend.

  Soft, flaky and buttery with a golden crust, these biscuits offer a big return for little time and effort. They're best straight from the oven with a generous smear of honey butter whipped withButtermilk Biscuits with Candied Jalapeño-Orange Honey Butter

  Sweet and spicy candied jalapenos work wonders in these tender cornbread muffins.

  The addition of Gochujang, a Korean red chile paste, gives this adaptation of classic caramel popcorn a little savory kick.