Five-Course Beer Dinner with Moat Mountain Brewing Co. at C-MAN Concord
Don’t miss this culinary and brewery pairing of New Hampshire’s own Moat Mountain Brewing Company and our Common Man Executive Chef Dan St. Jean as they partner on a five-course dinner featuring complementing beer pairings with each dish.
Join us on Wednesday, June 11 at Common Man Concord for this special dinner event. Welcome is at 6 p.m., dinner begins at 6:30 p.m. Cost is $99 per person, including tax and gratuity.
Order tickets online here.
The menu and pairings for the evening are:
FIRST BITE
Blackened Shrimp Fritter | Roasted Corn–Blueberry Salsa Cilantro–Lime Oil
Paired with Miss V’s Blueberry Ale – 4.9% ABV
ROUND ONE
Grilled Baby Gem Lettuce | Charred Tangerine Pork Belly Croutons | Smoked Feta | Pistachio Crisp Honey Citrus Dressing
Paired with Clockwork Mandarina – New England Pale Ale – 5.6% ABV
ROUND TWO
Beer-Braised Smoked Pork Ragu | Cheddar Scallion Grits Crispy Vidalia Onions | IPA BBQ Sauce Drizzle
Paired with Cali 1 IPA – 6.8% ABV
ROUND THREE
Thai Chili Flat Iron Steak | Rice Cake Soy-Glazed Baby Bok Choy | Crispy Shiitake
Paired with Scottie’s IPA – 6.3% ABV
FINAL ROUND
Beeramisu Imperial Stout & Coffee–Soaked Ladyfingers Whipped Mascarpone | Salted Toffee Caramel | Cocoa
Paired with Imperial Stout – 9.0% ABV
