Five-Course Hess Persson Wine Dinner at Common Man Windham
Our Common Man Executive Chef Dan St. Jean has prepared a sumptuous five-course menu to pair with wines from our partners at Hess Persson for a Winemaker Dinner at Common Man Windham. Reception begins at 6 p.m. and dinner starts promptly at 6:30 p.m. Hess Persson Estates’ Director of Winemaking Dave Guffy will review the evening’s wine pairings with guests.
Tickets are $95 per person, plus tax and gratuity. Reservations must be made in advance by calling 603-898-0088. Our wine dinners always sell out quickly. Get your tickets now!
Citrus Blackened Shrimp, Avocado Mousse, Cucumber
Starlino Rose Aperitivo-Prosecco
Brie and Crispy Pancetta Grilled Cheese on Peppercorn Brioche, Chilled Melon Apricot Soup Shooter, Arugula Red Onion Salad
Hess Select North Coast Sauvignon Blanc 2020
Seared Jumbo Scallops, Butter-Poached Leek Risotto, Charred Lemon Curd Vinaigrette
Panthera Chardonnay Sonoma Coast 2019
Macadamia-Crusted Lamb Chops, Roasted Pepper Parmesan Polenta Stack, Spiced Cherry Jus
Hess Collection Allomi Pinot Noir 2019
Cocoa-Braised Short Ribs, Creamed Spinach Tart, Sweet Potato “Tater Tot” Cake, Red Wine Braising Jus Mount Veeder Cabernet Sauvignon 2018
Red Wine Velvet Cake, Mascarpone Buttercream, Wine-Macerated Strawberries, Salted Caramel Pistachio Brittle
Lions Head – Lion Tamer Red Blend 2019