Five-Course Hess Persson Wine Dinner at Common Man Windham
Our Common Man Executive Chef Dan St. Jean has prepared a sumptuous five-course menu to pair with wines from our partners at Hess Persson for a Winemaker Dinner at Common Man Windham. Reception begins at 6 p.m. and dinner starts promptly at 6:30 p.m. Hess Persson Estates’ Director of Winemaking Dave Guffy will review the evening’s wine pairings with guests.
Tickets are $95 per person, plus tax and gratuity. Reservations must be made in advance by calling 603-898-0088. Our wine dinners always sell out quickly. Get your tickets now!
Menu
AMUSE
Citrus Blackened Shrimp, Avocado Mousse, Cucumber
Starlino Rose Aperitivo-Prosecco
FIRST COURSE
Brie and Crispy Pancetta Grilled Cheese on Peppercorn Brioche, Chilled Melon Apricot Soup Shooter, Arugula Red Onion Salad
Hess Select North Coast Sauvignon Blanc 2020
SECOND COURSE
Seared Jumbo Scallops, Butter-Poached Leek Risotto, Charred Lemon Curd Vinaigrette
Panthera Chardonnay Sonoma Coast 2019
THIRD COURSE
Macadamia-Crusted Lamb Chops, Roasted Pepper Parmesan Polenta Stack, Spiced Cherry Jus
Hess Collection Allomi Pinot Noir 2019
FOURTH COURSE
Cocoa-Braised Short Ribs, Creamed Spinach Tart, Sweet Potato “Tater Tot” Cake, Red Wine Braising Jus Mount Veeder Cabernet Sauvignon 2018
FINALE
Red Wine Velvet Cake, Mascarpone Buttercream, Wine-Macerated Strawberries, Salted Caramel Pistachio Brittle
Lions Head – Lion Tamer Red Blend 2019
