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*SOLD OUT* Five-Course Wine Dinner at Lakehouse featuring Orin Swift Wines

*This event is sold out*

Join us for a five-course wine dinner featuring a menu developed by our Executive Chef Tony Bomba, paired with complementing Orin Swift Wines. Val Bertone, on-premise business development manager for E & J Gallo hosts the evening and will discuss the wine pairings and answer guest questions.

First Course:
Dueling Doughnuts – Vietnamese dried prawn doughnut (Banh Tom) and Chinese prawn-stuffed doughnut (Cakwe Udang). Served with a salad of maguro, lemongrass and chili.
Paired with: Blank Stare Sauvignon Blanc


Second Course:
Duck Carpaccio – Black garlic crusted, pickled beet root, roasted fennel, ginger oil and shaved truffles.
Paired with: Slander Pinot Noir


Third Course:
Snapper – Prosciutto wrapped and pan seared, served with asparagus hominy fries, dressed fiddle head ferns and frisée. With chanterelle mushroom and leek soubise.
Paired with: Palmero Cabernet Sauvignon


Frozen strawberry sheep’s milk yogurt and grapefruit pop with white chocolate popping candy.


Fourth Course:
Elk Tenderloin – Cocoa and espresso rubbed, braised beef cheek with Manchego arancini and Peruvian pomme purée. With cherry chasseur and leek ash.
Paired with: Papillon Bordeaux Blend


Fifth Course:
Chocolate Mousse Purse – Dark chocolate shell filled with layered strawberry, vanilla and dark chocolate mousse. With fresh berries and hazelnut tuile.
Paired with: 8 Years in the Desert Zinfandel Blend

Tickets are $125 per person plus tax and gratuity. Seating is socially-distanced and limited, so purchase your tickets now! Call Lakehouse at 603-279-5221 to book your tickets.
Visit for more information about the evening’s featured wines.


May 19 2021


6:00 pm - 9:00 pm


Lakehouse Grille
281 Daniel Webster Highway (Route 3) (Church Landing at Mill Falls) Meredith, NH 03253