*SOLD OUT* Five-Course Wine Dinner at Lakehouse featuring Orin Swift Wines
*This event is sold out*
Join us for a five-course wine dinner featuring a menu developed by our Executive Chef Tony Bomba, paired with complementing Orin Swift Wines. Val Bertone, on-premise business development manager for E & J Gallo hosts the evening and will discuss the wine pairings and answer guest questions.
Dueling Doughnuts – Vietnamese dried prawn doughnut (Banh Tom) and Chinese prawn-stuffed doughnut (Cakwe Udang). Served with a salad of maguro, lemongrass and chili.
Paired with: Blank Stare Sauvignon Blanc
Duck Carpaccio – Black garlic crusted, pickled beet root, roasted fennel, ginger oil and shaved truffles.
Paired with: Slander Pinot Noir
Snapper – Prosciutto wrapped and pan seared, served with asparagus hominy fries, dressed fiddle head ferns and frisée. With chanterelle mushroom and leek soubise.
Paired with: Palmero Cabernet Sauvignon
Frozen strawberry sheep’s milk yogurt and grapefruit pop with white chocolate popping candy.
Elk Tenderloin – Cocoa and espresso rubbed, braised beef cheek with Manchego arancini and Peruvian pomme purée. With cherry chasseur and leek ash.
Paired with: Papillon Bordeaux Blend
Chocolate Mousse Purse – Dark chocolate shell filled with layered strawberry, vanilla and dark chocolate mousse. With fresh berries and hazelnut tuile.
Paired with: 8 Years in the Desert Zinfandel Blend