Huneeus Vintners Wine Dinner to Benefit Squam Lakes Conservation Society

Our Chef Tony Bomba and Lakehouse Grille team have created an amazing five-course menu paired with complementing wines from Huneeus Vintners for an amazing wine dinner to benefit Squam Lakes Conservation Society.

The event begins at 6 p.m. on Thursday, May 26 at our Lakehouse at Church Landing in Meredith. Tickets are $195 per person, including tax and gratuity. Tickets are being sold through the Squam Lakes Conservation Society by calling Denise at 603-968-7900. Tables of 4, 6 or 8 are available.

Proceeds from this fun evening with delicious wine and food will support the Conservation Society’s mission to expand the conservation of land in the Squam Lakes watershed.

Menu

Amuse

“Bacon and Eggs:” Truffle-infused custard, veal stock ragout, shaved truffle, crispy prosciutto.

Flowers Rose

First

Crab Salad: Glass noodles, Thai chilis, garden vegetables, coconut lime dressing, peanuts.

Flowers Chardonnay

Second

Curried Lamb Neck Empanada: Poblano yogurt, lamb neck jus, kumquat chutney.

Flowers Pinot Noir

Intermezzo

Cranberry Vodka Sphere: Fresh strawberries, volcanic salt, mint powder.

Third

Country Sopes: Duck picadillos, butternut squash, bean puree, dressed cabbage, pecan crema, Cotija.

Benton-Lane Pinot Noir

Fourth

Venison Loin: Parsnip puree, Medjool dates, pickled ginger, smoked chocolate tortellini.

Leviathan Red Blend

Fifth

Cabernet Chocolate Mousse: Wafer canoe, caramel sea salt gelato, chocolate feather.

Faust Cabernet Sauvignon