Earthy, sweet acorn squash stuffed with sausage, wild rice, and shiitake mushrooms and topped with a crispy pecan breadcrumb topping. Filling enough as a main dish with a simple side salad.

  Farrotto simply means farro cooked in the style of risotto, the farro itself being an ancient whole grain with a pleasantly chewy texture and nutty flavor. In this dish we add roasted butternut squashPan-Seared Salmon with Butternut and Pork Belly Farroto

  Moist maple-infused cake topped with creamy maple buttercream and finished with candied bacon for the perfect sweet-and-salty bite.

  A one-pan dish that is quick and easy enough for a busy weeknight, but delivers big flavor with a crisp cider-based sauce enhanced with aromatics and finished with a touch of cream.

  A fall twist on a classic margarita with tequila, fresh lime, and sweet apple cider, finished with a cinnamon-sugar rim.

  Tender cake with a thick, buttery crumb topping and spiced cocoa filling.

  Warm roasted chicken, baby kale and arugula, torn sourdough croutons, roasted pumpkin seeds & dried cranberries, tossed in a bright ginger-apple vinaigrette.

  Smooth, rich custard spiked with fresh lime and ginger, topped with candied lime and the classic crackly sugar top.

  A favorite at Camp. Topped with pepitas and an apple cider reduction.

This classic quick bread gets an extra lift from a touch of orange zest and toasted pecans.