This pull-apart showstopper is as fun to make as it is to eat. Soft, buttery pieces of apple-infused dough are coated in sugar and spice, and layered snugly together in a Bundt pan toApple Butter Monkey Bread

  A Common Man classic! Incredibly simple and delicious, this well-loved dessert is an homage to our beloved fresh-picked New Hampshire apple.

Get your pumpkin spice on with this quintessential fall cocktail! Best enjoyed in a chunky sweater while taking in the fall foliage.

  A diner classic! Soft, thick-cut brioche dipped in our signature batter then griddled to golden deliciousness.

  If you've never tried the combination of beet and berry, you're missing out. Earthy beets and sweet, sun-ripened berries are an often overlooked flavor pairing but they balance each other beautifully. Add tangy feta,Beet and Berry Salad with Feta and Pistachio

  So good, yet so baaaaad. All the things you love about a good onion dip – sweet, caramelized onions, cool creamy texture – with a little extra zing from our Bad to the BoneBad to the Bone Onion Dip

  Rubbed with our Bad to the Bone seasoning blend, grilled to a perfect medium-rare and topped with a few spoonfuls of vibrant chimichurri sauce, this will become your go-to summer grilling steak.

  Bright and refreshing, this summery cocktail balances the botanical flavors of Barr Hill gin with fresh lemon and honey.

  Smooth and savory with just the right amount of brine. Made with Tito's vodka and finished with a blue cheese-stuffed olive for an indulgent twist.

  A sophisticated take on the classic. We use our exclusive barrel selection of Woodford Reserve in our restaurants for a rich, bold, and velvety smooth cocktail.